Founded in 1830. The meaning of the trademark “Kitanonishiki” means “to make a achievement in Hokkaido”. Kobayashi Brewery has been making sake making no additives at all since 2008. This company is also a sake brewery that does not make “ordinary sake”. They are using Hokkaido rice from 2010 for all sake. Currently responsible for making sake is Mr.Shuji Minami. Mr.Yonetaka Kobayashi, president of Kobayashi’s eldest son, has said “Yonezaburo 4th generation”.
Maruta Junmai (Junmai) 125cc Polishing ratio:50% Alcohol power:16% sake meter value:+4 Sweetness or Dry: Dry Acid: 1.8 Raw material name: Ginpu from Hokkaido
Hokutozuisou (Junmai Ginjyo) 125cc Polishing ratio:45% Alcohol power:16% sake meter value:+5 Sweetness or Dry: Dry Acid: 1.4 Raw material name: Ginpu from Hokkaido
Fuyuhanabi (Junmai Ginjyo) 125cc Polishing ratio:50% Alcohol power:16% sake meter value:+2 Sweetness or Dry: Slightly Dry Acid: 1.7 Raw material name: Ginpu from Hokkaido